Ecological awareness
The hotel is thoughtfully designed to minimize its ecological footprint while providing uncompromised comfort and luxury to guests. From energy-efficient systems and water conservation practices to locally sourced materials and organic cuisine, every aspect is driven by a commitment to environmental responsibility.
Cueva del Gato is an eco-certified hotel and sustainable farm-to-table model, placing great emphasis on locally sourced ingredients from their own organic farm. The menu showcases the flavors of the region and the dishes are based on the availability of local, fresh, organic produce.